Gnocchi alla Bolognese by feastr

Ingredients

• 1 Carrot (~ 3.4 oz)
• 1 Garlic clove (~ 0.1 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 10 leaves of Basil, fresh (~ 0.1 oz)
• 1 Tbsp Tomato paste
• 7.1 oz Tomatoes, diced, canned
• 1 tsp Nutritional yeast
• ½ cup Vegetable broth
• 5.3 oz Ground beef
• 8.8 oz Gnocchi, precooked
• 1 tsp, 1 tsp Olive oil
• 3 ⁠½ Tbsp Red wine
• 1 Bay leaf (~ 0.1 oz)
• 1 tsp Oregano leaves, dried
• Salt
• Black pepper