Gnocchi Bolognese
www.performancefoodservice.com
Check out our recipe for Gnocchi Bolognese, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 2 lbs. Allegiance® Pork, Ground
- basil, fresh, for garnish
- 2 gal Bolognese Sauce
- 3 Tbsps. garlic, minced
- 2 tsps. thyme, dry
- 2 cups milk, whole
- 1 lb. Peak Fresh Produce® Carrot(s), diced small
- 1 lb. Peak Fresh Produce® Onion(s), Yellow, diced small
- 1 Piancone® Tomatoes, #10 Whole Plum with Juice
- 2 tsps. Roma® Basil, Dry
- Roma® Cheese, Romano, grated, for garnish
- Roma® Gnocchi
- 4 oz. Roma® Oil, Olive
- 1 Tbsp. Roma® Oregano, dried
- 2 lbs. Roma® Pancetta, diced medium
- 4 lbs. Roma® Veal, Ground, 80/20
- salt and pepper, to taste
- 8 oz. wine, dry white
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