Gnocchi Bolognese

Gnocchi Bolognese

www.performancefoodservice.com

Check out our recipe for Gnocchi Bolognese, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 2 lbs. Allegiance® Pork, Ground
  • basil, fresh, for garnish
  • 2 gal Bolognese Sauce
  • 3 Tbsps. garlic, minced
  • 2 tsps. thyme, dry
  • 2 cups milk, whole
  • 1 lb. Peak Fresh Produce® Carrot(s), diced small
  • 1 lb. Peak Fresh Produce® Onion(s), Yellow, diced small
  • 1 Piancone® Tomatoes, #10 Whole Plum with Juice
  • 2 tsps. Roma® Basil, Dry
  • Roma® Cheese, Romano, grated, for garnish
  • Roma® Gnocchi
  • 4 oz. Roma® Oil, Olive
  • 1 Tbsp. Roma® Oregano, dried
  • 2 lbs. Roma® Pancetta, diced medium
  • 4 lbs. Roma® Veal, Ground, 80/20
  • salt and pepper, to taste
  • 8 oz. wine, dry white

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