Wine Soup from Treasured Polish Recipes for Americans by Polanie Club
Bring the wine, water and spices to a boil. Strain. Beat the egg yolks with sugar until lemon-colored and slowly add the hot wine mixture, beating constantly until a thick foam forms at the top. Do...
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Cooking tools:
- Stove
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Serving cup
Ingredients
- 5 teaspoons sugar
- 5 egg yolks
- 4 whole cloves
- 1 stick cinnamon
- 2 cups water
- 1 qt. red or white wine
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