Never-Retired Tuna Salad | Recipe Saver
They keep saying it's time to live that retired life, but when you love what you do, why should you stop now?! Especially when Never-Retired Tuna Salad exists for you to chow down on at break time!...
Ingredients
- 3 (5-ounce) cans tuna in water, drained and flaked
- 2 large stalks celery, finely diced
- 3 medium avocados, diced
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 medium lemon, juiced
- 2 tablespoons extra-virgin olive oil
- sea salt, to taste
- black pepper, to taste
- 16 slices whole-wheat bread
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