Recipe: <!-- -->Roasted Pumpkin Bisque<!-- --> | Whole Foods Market

Ingredients

• 5 pounds pumpkin, peeled and cut into 3/4-inch pieces
• 2 yellow onions, chopped
• 1 tablespoon finely chopped thyme
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 6 cups gluten-free chicken or vegetable broth
• 1/2 cup dry white wine
• 1 teaspoon ground cardamom
• 2/3 cup heavy cream or crème fraîche (optional)