Sardines and Long Rice - Grove Farm
Linda Inouye grew up watching her Mom, Nora Acoba, cook many wonderful Filipino dishes – using fresh vegetables from her garden. Linda refers to this particular dish as “peasant...
Ingredients
- 1 pkg long rice – 7.75 oz
- 2 cans sardines in tomato sauce - 15 oz. - California Girl, preferred brand
- ½ round onion
- 2 cloves garlic, minced
- 3 tbs oil
- 2 tbs patio, or fish sauce
- 5 cups water
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