Harissa Red Lentil Patties with Herbed Yogurt Sauce - Half Cup Habit
Harissa Red Lentil Patties with Herbed Yogurt Sauce Ingredients Patties - 1 cup lentils, red, cooked - 1 tbsp harissa paste - 1 tbsp tahini - 2 tbsp ground
Ingredients
- 1 cup lentils, red (cooked)
- 1 tbsp harissa paste
- 1 tbsp tahini
- 2 tbsp ground flax ((flour or breadcrumbs would work))
- 2 carrot (shredded)
- 1/2 onion (red; diced)
- 2 cloves garlic ((1 tsp minced garlic))
- 1/4 tsp cumin
- 1/4 tsp paprika
- 1/2 lemon (juiced)
- 1 eggs ((or flax egg if vegan))
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes
- 1/4 cup cilantro (chopped)
- salt (pink; to taste)
- pepper (to taste)
- 1/2 cup yogurt (Greek)
- 1 clove garlic ((1/2 tsp. minced garlic))
- 2 tbsp cilantro (chopped)
- 1 tbsp dill (chopped)
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