Seared Yellowfin Tuna Recipe WasabiGinger Glaze - Chef YoYo

Ingredients

• 2 Yellowfin Tuna Steaks (6-8 ounces each, about 1.5-2 inches thick)
• 2 tablespoons Sesame Seeds, black and white (mixed)
• 1 tablespoon Vegetable Oil (or Avocado Oil, or Grapeseed Oil)
• Salt and freshly ground Black Pepper, to taste
• 2 tablespoons Soy Sauce (low-sodium preferred) (30 ml)
• 1 tablespoon Rice Vinegar (15 ml)
• 1 tablespoon Mirin (Japanese sweet rice wine) (15 ml)
• 1 teaspoon Fresh Ginger, grated (5 g)
• 1/2 teaspoon Wasabi Paste (more or less, to taste) (2.5 g)
• 1 teaspoon Honey (or Maple Syrup) (5 g)