Hawaiian Glazed Seared Ahi Tuna Recipe | Samsung Food App

Name: Hawaiian Glazed Seared Ahi Tuna Recipe | Samsung Food App
Ingredients: 12 oz Yellowfin Tuna (about 2 steak fillets); 1 tbsp Neutral Oil (no taste); 1/2 Stalk Green Onions; sprinkle Toasted Sesame Seeds; 3 tbsp Sesame Oil; 1/4 Inch Grated Ginger; 1/4 tsp Black Pepper; 1/4 tsp Salt; 1 tsp Wasabi Powder (you can sub with packaged/tubed wasabi, but it won’t be nearly as flavorful); 1/2 tsp Water; 1 tbsp Swerve/Monkfruit; 1 tbsp Japanese Sake (can replace with dry sherry); 2 tbsp Water; 2 tsp Rice Vinegar; 1 tbsp Soy Sauce; 1/8 tsp Xanthan Gum

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This Hawaiian glazed seared ahi tuna is full of exotic gingery soy flavors and a hint of wasabi. The ahi is seared on the outside and left deliciously raw and moist in the center.

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Ingredients

12 oz Yellowfin Tuna (about 2 steak fillets)
1 tbsp Neutral Oil (no taste)
1/2 Stalk Green Onions
sprinkle Toasted Sesame Seeds
3 tbsp Sesame Oil
1/4 Inch Grated Ginger
1/4 tsp Black Pepper
1/4 tsp Salt
1 tsp Wasabi Powder (you can sub with packaged/tubed wasabi, but it won’t be nearly as flavorful)
1/2 tsp Water
1 tbsp Swerve/Monkfruit
1 tbsp Japanese Sake (can replace with dry sherry)
2 tbsp Water
2 tsp Rice Vinegar
1 tbsp Soy Sauce
1/8 tsp Xanthan Gum