Nibblous | baked fennel with garlic butter and vermouth
Baked fennel with garlic butter and vermouth - simple, delicious, perfect with steamed potatoes. Serves 4.
Ingredients
- 3 large heads of fennel
- 1 clove of garlic, finely sliced
- 3 large knobs of butter
- 2 wine glasses of vermouth (or white wine)
- salt and black pepper
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