Lemon Butter Baked Cod | Just A Pinch Recipes
Preheat the oven to 350 degrees F. Cut the cod fillets into serving sizes. Melt butter in a saucepan or microwave. Add the lemon juice to the melted butter. In another dish,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) cod fillets (or any white fish)
- 1/4 cup(s) butter or margarine
- 2 tablespoon(s) lemon juice
- 1/4 cup(s) all-purpose flour
- - salt and pepper, to taste
- dash(es) paprika
- parsley
- lemon wedges, for serving
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