Easy Fried Fish | Just A Pinch Recipes
Thourgly clean fish and cut into serving-size pieces. In a medium bowl, combine beaten egg & milk. Place crushed cornflakes in a separate bowl or platter. Dip fish into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/2 pound(s) haddock, sole or cod
- 1 large egg, room temperature, beaten
- 2 tablespoon(s) milk
- 2 cup(s) crushed cornflakes
- - tarter sauce or cocktail sauce optional
- - lemon wedges if desired
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