Brown Ale-Poached Vidalia Onion and Honey Tempura Lobster Po-Boy - CraftBeer.com
Brown ale-poached Vidalia onion and honey tempura lobster po-boy made with Back Forty Beer Co.'s Truck Stop Honey Brown Ale.
Ingredients
- 12 oz.bottle Truck Stop Honey Brown Ale
- 1 cup brown sugar
- 1 cup agave Nectar
- 5 ea star anise
- 1 Tbsp allspice
- 12 bulbs of baby vidalia onions
- 8 oz lobster tail
- 1 oz pickled ginger
- 1/2 cup organic honey
- 1 cup soy sauce
- 1/2 cup agave nectar
- 1 Tbsp mayo
- 1 tsp wasabi
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