Pork Chili Empanadas Recipe - QueRicaVida.com

Ingredients

• 2 tablespoons vegetable oil
• 1/2 medium-sized onion, finely chopped
• 1 serrano pepper, finely chopped
• 1 garlic clove, finely chopped
• 3 tomatoes, finely chopped
• 1 can (10 oz) red enchilada sauce
• 1 1/2 cups chicken broth
• 1 can (8 oz) tomato purée
• 1/4 cup brown sugar
• 1/2 teaspoon ground cumin
• 3 cups barbecue pork (pre-cooked), shredded
• 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
• Sour cream, to taste, for garnish