Spaghetti Lentil Bolognese | Violife

Ingredients

• 1 pack Violife Parmesan Style, grated
• 500 g spaghetti
• 250 g lentils
• 400 g chopped tomatoes
• 600 ml vegetable stock
• 2 tbsp olive oil
• 150 g mushrooms, diced
• 2 onions, chopped
• 2 garlic cloves, diced
• 1 carrot, grated
• 2 celery stalks, finely diced
• 1 tbsp tomato purée
• Rosemary leaves, chopped
• 1 tsp cinnamon
• salt and Pepper, to taste
• A handful of basil