Pork and Sauerkraut Goulash (Segedin) | Jernej Kitchen

Pork and Sauerkraut Goulash (Segedin) | Jernej Kitchen

jernejkitchen.com

Pork and Sauerkraut Goulash or Segedin is a delicious one-pot recipe. It’s hearty, comforting, and made with few ingredients. Easy to make ahead.

Keywords

  • pork and sauerkraut
  • segedin goulash
  • hungarian goulash
  • slovenian
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Ingredients

  • 3 tbsp lard or canola oil
  • 3 onions
  • 2 bay leaves
  • 1 kg (2 pounds) pork shoulder
  • 3 garlic cloves
  • 1 1/2 tbsp paprika powder
  • 1/2 tsp caraway powder
  • 1 tsp tomato paste (optional)
  • 1 kg (2 pounds) sauerkraut
  • 1200ml (5 cups) water or stock
  • 100 g (1/2 cup) sour cream, to serve

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