Agnello alla Scottadito - Marc Eats

Agnello alla Scottadito - Marc Eats

marceats.com

Savory and finger licking good, you’ll soon discover how this dish got its name. In Italian scottadito means burnt fingers, which is what happens when …

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.

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Ingredients

  • 1 lb Lamb chops
  • 1 tbsp Olive oil
  • 1 clove Garlic
  • 3 Sprigs of Thyme
  • 1 Sprig rosemary

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