Agnello Scottadito (Grilled Lamb Chops) Recipe | Il Pastaio

Ingredients

• One small eggplant, peeled
• One large carrot, peeled
• Two stalks celery, ends and leaves trimmed
• One small green zucchini, ends trimmed
• One small yellow zucchini, ends trimmed
• One small red or yellow bell pepper, cored and seeds removed
• One medium white onion, peeled and cored
• Half-cup roasted, diced tomatoes (optional)
• One tablespoon sugar
• Two ounces white balsamic vinegar
• One teaspoon salt
• Four twists of a pepper mill
• Quarter-cup raisins, rehydrated in a quarter-cup of boiling water
• Two tablespoons toasted pine nuts
• Two tablespoons black olives, pitted and sliced 1/4-inch thick
• Two tablespoons salt-cured capers
• Half-cup olive oil