Classic Stovetop Beef Stew
Classic Stovetop Beef Stew | dgratis.info - Traditional recipe with tender beef, rich broth, and hearty vegetables for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 1 lb beef stew meat, cut into cubes
- 3 tablespoons olive oil
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and sliced
- 3 potatoes, peeled and cubed
- 3 cups beef broth (halal certified)
- 1 cup diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt
- pepper
- 2 tablespoons all-purpose flour (for thickening)
- 1/4 cup water
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