Ravioli with Parsley Pesto
Scramble fan Robyn Muncy shared her special pesto recipe with us which uses more parsley than basil and walnuts instead of pine nuts and the …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Food processor
- Blender
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Ice cube tray
- Refrigerator
- Freezer
Ingredients
- 20 oz. reduced-fat cheese ravioli (use wheat/gluten-free, if needed)
- 1 3/4 cups fresh flat leaf parsley (tightly packed)
- 1/4 cup fresh basil (tightly packed + a handful of sliced basil for serving)
- 1/2 cup walnuts
- 3/4 cup grated Parmesan cheese
- 2 cloves garlic (minced, about 1 tsp.)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2/3 cup extra virgin olive oil
- 2 tomatoes (chopped)
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