ONE POT MOROCCAN QUINOA – Us-Farmers Spice

Ingredients

• 2 tsp. unsalted butter
• 1 lemon sliced thin*
• 1 Tbsp. extra-virgin olive oil
• 1/4 cup finely chopped shallots from 1 medium shallot
• 3 garlic cloves minced
• 1 tsp. ground cumin
• 1 tsp. paprika
• 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 1 cup dry quinoa
• 1 14.5-oz. can diced tomatoes
• 2 cups lower-sodium vegetable broth I recommend Pacific Foods brand, if available
• 3 cups fresh baby spinach
• 1/2 cup sliced almonds
• 1/4 cup sliced green olives such as castelvetrano olives
• 1/4 cup fresh parsley or cilantro leaves