Split Chickpea & Mung Dal with Spinach - Radhi Devlukia

Ingredients

• 1/2 cup split yellow mung lentils
• 1/2 cup split chickpea lentils
• 2 cups water
• 4 cups water
• 2 tablespoons coconut milk
• 1 cup spinach leaves
• 1/2 cup zucchini
• 1/2 cup carrots
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon oil
• 1 tablespoon cumin seeds
• 1 teaspoon mustard seeds
• 1/4 teaspoon asafoetida
• 2 star anise
• 1/4 teaspoon turmeric
• 1/2 tablespoon ginger
• 10 curry leaves
• 1 teaspoon Garam Masala
• 1/4 teaspoon green chillies