Mung Dal with Spinach Recipe
Moong Dal with Spinach is a nutritious and flavorful dish made with split moong dal and fresh spinach, tempered with aromatic spices. This dish is perfect for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Pressure cooker
- Food processor
- Citrus press
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Stove
Ingredients
- 2 cups chopped spinach
- 2 cups chopped and peeled tomatoes
- 1 cup split moong dal (without skin)
- 1 cup ghee
- 1 chopped green chili
- 1 tsp chopped fresh ginger
- 1 tsp cumin seeds
- 1 tsp asafoetida (hing)
- 2 tsp salt
- 1/2 tsp chili powder
- 1/4 tsp turmeric powder
- Juice of 1/2 lime
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