Grilled Vegetable Salad with Vegan Beefless Ground – Rachelle Béry

Ingredients

• 400 Vegeat beefless ground g
• 2 organic garlic cloves
• 45 fresh organic parsley, mL
• 60 breadcrumbs mL
• To taste
• 1 broccoli head
• 45 extra virgin olive oil mL
• 1 organic lemon
• 1 dry shallot
• 45 each basil and parsley, mL
• 15 fresh thyme leaves mL
• 15 vegetable oil, mL
• 1 pack asparagus
• 1 zucchini