Spanish-Inspired Couscous - WellBeing Magazine
Couscous is one of those ingredients that soaks up flavour. The more you give it, the better it tastes. Perfect for work / school lunches!
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Cooking tools:
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups couscous
- 2 cups vegetable or chicken stock, heated
- 1 tin chickpeas, rinsed
- 1 Spanish onion, thinly sliced
- 3 baby cucumbers, sliced
- ½ green capsicum, roughly chopped
- ½ red capsicum, roughly chopped
- ¼ iceberg lettuce, roughly chopped
- ¼ cup olive oil
- Pinch paprika
- 3 tbsp lemon juice
- Coarse salt
- Cracked pepper
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