Nikki Harts - Mushroom and Avo Smash Bruschetta
Nikki Hart is a well known nutritionalist who created this simply but nutritious recipe for us at an event in Auckland. Perfect for brunch!
Ingredients
- 2 cups white button mushrooms
- 1/8 cup olive oil (30ml)
- 1-2 teaspoons Ras el Hanout (Moroccan spice mix)
- 2 Tbs olive oil
- 4 slices sourdough
- 2 eggs (room temperature)
- 1-2 ripe avocados
- 1 lemon for juicing
- finely chopped onion
- parsley for garnish
- salt and pepper
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