Mushroom & Avo Smash Bruschetta | SuperValue
Perfect for breakfast, brunch or a nutritious snack this mushroom and avocado brushcetta is a winning combination.
Ingredients
- 2 cups white button mushrooms
- 1/8 cup olive oil (30ml)
- 1-2 teaspoons Ras el Hanout (Moroccan spice mix)
- 2 Tbsp olive oil
- 4 slices sourdough
- 2 eggs (room temperature)
- 1-2 ripe avocados
- 1 lemon for juicing
- Finely chopped onion
- Parsley for garnish
- Salt and pepper
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