Carne Asada Bowl
- Put the skirt steak in a bowl or zip top bag with all the marinade ingredients. Stir and combine.
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Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Nonstick skillet
- Skillet
- Mixing bowl
- Zip-top bag
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving bowl
Ingredients
- MEAT AND MARINADE
- 1 1/2 pounds skirt steak
- 1/4 cup olive oil
- 1 tsp salt
- 1 tbsp apple cider vinegar
- 2 tbsp coconut aminos
- 1 tsp cumin
- 1 tsp chili powder
- 2 scallions, diced
- 3 cloves garlic, minced
- CAULIFLOWER RICE
- 2 tbsp olive oil
- 4 cups riced cauliflower
- 1 scallion, diced
- 3 sprigs of cilantro, chopped
- BOWL
- Pico de gallo
- Guacamole
- Sliced jalapenos
- Sliced radish
- Vegan sour cream
- Limes
- Hot Sauce
- Scallions
- Cilantro
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