High Protein Steak Fajita Bowl with Cauliflower Rice
Juicy steak, riced cauliflower, and roasted veggies come together for a flavorful, nutritious bowl packed with protein.
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Skillet
- Mixing bowl
- Serving bowl
- Refrigerator
- Plastic wrap
Ingredients
- 450 grams skirt steak
- 2 tablespoons chipotle peppers in adobo sauce, finely chopped, with sauce
- 2 tablespoons avocado oil or olive oil
- 2 tablespoons freshly squeezed lime juice
- 1 1/2 teaspoons ground cumin
- Salt
- freshly ground black pepper
- 1/2 tablespoon avocado oil or olive oil
- 285 grams riced cauliflower
- 1/2 tablespoon avocado oil
- 1 red bell pepper, sliced
- 1/2 yellow onion, sliced
- 1/2 teaspoon ground cumin
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