Parmesan crisps with pickled beetroot and whipped goats’ cheese | LDE London
Dame Cathy Sloman This is a delicious crowd pleasing canapé - you can make each element of which you can make ahead of time and then assemble at the last minute. Ingredients 250ml white wine or...
Ingredients
- 250ml white wine or cider vinegar
- 100g caster sugar
- 30g sea salt flakes
- 3-4 thyme sprigs
- Pinch of chilli flakes
- 3 small beetroots (a mixture of colours if possible)
- 220g soft goats’ cheese
- 100ml double cream
- 1 tsp truffle oil (optional)
- Freshly ground black pepper
- 120g Parmesan
- Chives or dill to garnish
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