Halloumi and pistachio nut roast Recipe | Samsung Food App

Ingredients

• 50g butter, plus extra to grease
• 1 red onion, chopped
• 4 banana shallots, chopped
• 2 carrots, grated
• 1 garlic clove, crushed
• 125g chestnut mushrooms, finely chopped
• 175g cooked basmati rice
• 120g fresh sourdough breadcrumbs
• 50g hazelnuts, finely chopped
• 50g pistachios, finely chopped
• 125g halloumi cheese, grated
• 2 medium free-range eggs, lightly beaten
• Handful chopped fresh dill, plus extra to serve
• Handful chopped fresh parsley, plus extra to serve
• Handful chopped fresh mint, plus extra to serve
• Finely grated zest ½ lemon
• Finely grated zest ½ orange
• 50g dried berries and cherries
• 1 tbsp pomegranate molasses, plus extra to drizzle
• Pomegranate seeds to serve
• 900g loaf tin, greased with butter