Potato-Leek Fritters with Roasted Garlic Aioli - The Local Palate

Ingredients

• 2 tablespoons butter
• ½ cup leeks, thinly sliced
• 2 large egg yolks
• 2 cups cold mashed potatoes
• 2 teaspoons salt
• ¼ teaspoon ground coriander
• 1 tablespoon rice flour
• 4 large eggs
• 2 cups panko breadcrumbs
• 2 cups blended oil (for frying)
• 1 large head of garlic
• 2 tablespoons olive oil
• 2 egg yolks
• 1 teaspoon rice wine vinegar
• ¼ cup water
• ¼ teaspoon salt
• 1 pinch ground cayenne pepper
• 1½ cups extra virgin olive oil