Lemon Swirl Biscuits – Dairy Diary by Collins Debden

Lemon Swirl Biscuits – Dairy Diary by Collins Debden

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Ingredients

  • Butter 110g (4oz), softened
  • Icing sugar 50g (2oz), sifted
  • Plain flour 125g (4½oz)
  • Lemon 1, finely grated zest and 1 tsp juice

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