Lemon Meringue Cloud Cake – Dairy Diary by Collins Debden

Lemon Meringue Cloud Cake – Dairy Diary by Collins Debden

www.dairydiary.co.uk

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Ingredients

  • Eggs 6 large, separated
  • Caster sugar 100g (3½oz)
  • Plain flour 150g (5oz)
  • Baking powder 1 tsp
  • Lemon 1 small, finely grated zest and juice
  • Whipping cream 300ml (½ pint)
  • Lemon curd 200g (7oz)
  • Mini meringues 16

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