Ice Box Caramel, Peanut & Banana Pies – Dairy Diary by Collins Debden

Ice Box Caramel, Peanut & Banana Pies – Dairy Diary by Collins Debden

www.dairydiary.co.uk

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Ingredients

  • Caramelised biscuits 75g (3oz), finely crushed
  • Butter 25g (1oz), melted
  • Full fat soft cheese 50g (2oz)
  • Soft light brown sugar 65g (2½oz)
  • Smooth peanut butter 65g (2½oz)
  • Double cream 115ml (4fl oz)
  • Vanilla extract 1 tsp
  • Banana 1 medium
  • Caramel sauce 4 tbsp
  • Pouring cream to serve (optional)

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