Fruit Crumble with Variations – Dairy Diary by Collins Debden

Fruit Crumble with Variations – Dairy Diary by Collins Debden

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Ingredients

  • 900g (2lb) cooking apples, rhubarb, gooseberries, damsons, plums, blackberries or red or blackcurrants
  • 75-110g (3-4oz) granulated sugar, depending on sharpness of fruit
  • 175g (6oz) plain flour
  • 75g (3oz) butter
  • 50g (2oz) caster sugar

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