Ingredients
- Light olive oil 2 tbsp
- Onion 1, peeled and chopped
- Risotto rice 150g (5oz)
- Dry white wine 150ml (¼ pint)
- Fish stock 600ml (1 pint), hot
- Green beans 110g (4oz), roughly chopped
- Raw jumbo king prawns 175g (6oz)
- Butter 15g (½oz)
- Chopped fresh dill 2 tbsp
- Salt
- freshly ground black pepper
- Lemon 1, finely grated zest and juice
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