Chicken Tikka Madras (Restaurant Style) – The Curry Kid
Experience restaurant-quality Chicken Tikka Madras with this easy recipe, featuring a rich, spicy sauce and boneless chicken breast cubes. Perfect for curry lovers!
Ingredients
- Vegetable Oil: 3 tablespoon
- Bay Leaf: 1
- Cassia Bark (Cinnamon Stick): 1 inch
- Cardamom Pods: 2
- Brown/White Onion: 1/2 grated
- Ginger (Grated): 1 teaspoon
- Grated Garlic: 1.5 teaspoon
- Coriander Powder: 1 1/4 teaspoon
- Cumin Powder: 1/4 teaspoon
- Turmeric Powder: 1/4 teaspoon
- Garam Masala Powder: 3/4 teaspoon
- Tomato Paste: 2 teaspoon
- Salt: 1/4 teaspoon
- Sliced Tomato: 2
- Meat / Veg / Paneer: 6 pieces
- Chilli Powder (Hot): 3 teaspoons
- Curry Base: 250 ml
- Fresh/Chopped Coriander: 1/8 cup
- Birds Eye Chilli: 2
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