Chicken Tikka Madras (Restaurant Style) – The Curry Kid

Chicken Tikka Madras (Restaurant Style) – The Curry Kid

thecurrykid.co.uk

Experience restaurant-quality Chicken Tikka Madras with this easy recipe, featuring a rich, spicy sauce and boneless chicken breast cubes. Perfect for curry lovers!

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Ingredients

  • Vegetable Oil: 3 tablespoon
  • Bay Leaf: 1
  • Cassia Bark (Cinnamon Stick): 1 inch
  • Cardamom Pods: 2
  • Brown/White Onion: 1/2 grated
  • Ginger (Grated): 1 teaspoon
  • Grated Garlic: 1.5 teaspoon
  • Coriander Powder: 1 1/4 teaspoon
  • Cumin Powder: 1/4 teaspoon
  • Turmeric Powder: 1/4 teaspoon
  • Garam Masala Powder: 3/4 teaspoon
  • Tomato Paste: 2 teaspoon
  • Salt: 1/4 teaspoon
  • Sliced Tomato: 2
  • Meat / Veg / Paneer: 6 pieces
  • Chilli Powder (Hot): 3 teaspoons
  • Curry Base: 250 ml
  • Fresh/Chopped Coriander: 1/8 cup
  • Birds Eye Chilli: 2

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