Pina colada bundt cake | New World
Take your baking to a new tropical level with this show stopping Pina Colada bundt cake! Zesty lime pairs with flavours of pineapple and coconut, to produce this utterly moreish treat.
Ingredients
- 175g butter, softened
- 300g caster sugar
- 3 large eggs
- 350g self raising flour
- ⅔ cup crushed pineapple
- 200g coconut or coconut flavoured yoghurt
- Zest and juice of 1 lime
- ¼ fresh pineapple
- ¼ cup coconut cream
- 1 cup icing sugar
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