Seaweed and Seafood Udon Soup
Seaweed and Seafood Udon Soup is a comforting Japanese-inspired dish made with thick udon noodles, tender seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen shears
Ingredients
- 250 g udon noodles
- 200 g assorted seafood (squid, and mussels), such as shrimp)
- 2 sheets dried seaweed
- 4 cups stock (vegetable or fish)
- 1 onion (thinly sliced)
- 2 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sesame oil
- salt (to taste)
- Spring onions (for garnish)
More Like This
Delicious seafood udon: The Ultimate Comfort Bowl Recipe!
seafood-portal.com
Recipes Japanese Soup with Noodles and Seaweed
soscuisine.be
Springtime Udon Soup
mortonbassett.com
Shiitake Seaweed Soup
anolon.com
Beef Udon
coolinarco.com
Recipes Japanese Soup with Noodles and Seaweed
soscuisine.ch
Udon Noodles | Recipes | S&B Foods Global Site
sbfoods-worldwide.com
Udon Noodle Soup with Seared Mushrooms and Chicken
asianinspirations.com.au