Shiitake Seaweed Soup – Anolon

Ingredients

• 4 ounces udon noodles
• 1 tablespoon canola oil
• 1 teaspoon toasted sesame oil
• 12 ounces shiitake mushrooms, stemmed and sliced
• 1 tablespoon minced fresh ginger
• 3 garlic cloves, minced
• 1 bunch scallions, chopped
• 2 cups shredded Napa cabbage
• 1/4 ounce dried wakame seaweed
• 8 cups low sodium chicken broth
• 1/2 cup red miso
• 8 ounces extra firm tofu, cut into 1/2-inch cubes