Seaweed and shiitake miyeokguk - Discover Seafood

Ingredients

• 6 whole dried medium shiitake mushrooms
• 1.5l warm water
• 4 medium-sized pieces wakame (kelp) seaweed
• 1 medium onion, sliced
• 3 medium cloves garlic , sliced
• 2 tbs sliced fresh ginger
• 2 tbs dry vegetable stock powder
• 1 tbs dried chopped nori (dulse) seaweed
• 2 tbs soy sauce
• 1 tbs rice vinegar
• A splash of mirin (rice wine)
• 1 tsp fish sauce
• 3 tbs chopped spring onions for garnish
• Salt and ground pepper to taste