Espresso Chocolate Chunk Shortbread
Espresso and chocolate chunks take this shortbread to the next level with bold flavor and crumbly texture, great for coffee breaks, gifts, or snacking.
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Cooking tools:
- Tart pan
- Oven
- Stand mixer
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Fork
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 Cups all-purpose flour
- 1 1/2 Tbsp. espresso powder
- 1/4 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. salt
- 1/2 Cup Crisco® All-Vegetable Shortening, I use the baking sticks
- 1/2 Cup unsalted butter, room temperature
- 1/2 Cup confectioners’ sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 Cup semisweet chocolate, roughly chopped
- 2 tsp. granulated sugar, for sprinkling on top of pre-baked shortbread
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