Feta, Courgette and Aubergine Pasta
A delicious feta, courgette and aubergine pasta pasta packed with goodness, flavour and sun!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedizzydieter.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 4 tablespoons of olive oil
- 1 onion, sliced
- 1 aubergine, cut into cubes
- 1 yellow or red pepper, cut into chunks
- 2 courgettes, cut into cubes
- 200 g cherry tomatoes, halved
- 400 g linguine
- A few fresh basil leaves
- 80 g feta
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