Thai Pea Stir Fry with Steamed Fish

Ingredients

• 2 x 600g sea bass, scaled and cleaned
• 150 g Garden Peas 375g frozen peas, blanched
• 4 sprigs of coriander
• sea salt and freshly ground black pepper
• 2 fresh limes
• 1 tablespoon vegetable oil
• 1 head pak choi, cut into slices
• 50 g whole baby sweetcorn, cut in half lengthways
• 1 medium carrot, peeled and cut into fine strips
• 1 garlic clove, peeled
• ½ red chilli, de-seeded and finely chopped
• 1 tablespoon fresh ginger
• 1 teaspoon lemon grass, finely chopped
• 50 g shiitake mushrooms, sliced
• 3 spring onions, trimmed and thinly sliced, green ends reserved
• 2 tablespoons soy sauce
• ½ tablespoon sesame seed oil
• 1 heaped tbsp chopped coriander
• ½ tablespoon fish sauce
• Preheat the oven to 180°C/350°F/Gas Mark 4