Spicy Scallop Linguine | Community Recipes | Nigella's Recipes | Nigella Lawson

Spicy Scallop Linguine | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Spicy, briny scallops with jalapeño and crab meat atop al dente linguine—serving 6, perfect for a special meal or romantic night in.

Keywords

  • Comfort
  • Italian Inspired
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Ingredients

  • 12 fresh scallops (cut into halves or thirds)
  • mustard (or sesame seeds)
  • 3 fresh, chopped jalapeno peppers (or other hot chillies)
  • extra virgin olive oil
  • 2 handfuls baby arugula
  • 6 ounces crab meat
  • honey
  • 8 ounces halved cherry tomatoes
  • 1 pound linguine
  • sea salt

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