Spicy Scallop Linguine | Community Recipes | Nigella's Recipes | Nigella Lawson
Spicy, briny scallops with jalapeño and crab meat atop al dente linguine—serving 6, perfect for a special meal or romantic night in.
Keywords
- Comfort
- Italian Inspired
Ingredients
- 12 fresh scallops (cut into halves or thirds)
- mustard (or sesame seeds)
- 3 fresh, chopped jalapeno peppers (or other hot chillies)
- extra virgin olive oil
- 2 handfuls baby arugula
- 6 ounces crab meat
- honey
- 8 ounces halved cherry tomatoes
- 1 pound linguine
- sea salt
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