Greek Shrimp with Roasted Red Pepper Sauce and Garlic-Feta Toasts | Sunbasket

Name: Greek Shrimp with Roasted Red Pepper Sauce and Garlic-Feta Toasts | Sunbasket
Ingredients: 1 ciabatta roll; 1 or 2 cloves roasted garlic; 3 tablespoons crumbled feta; 1 organic lemon; 1 organic yellow onion; 6 ounces organic grape or cherry tomatoes; 4 or 5 sprigs organic fresh flat-leaf parsley; Shrimp options:; 8 ounces wild Gulf shrimp; 10 ounces wild jumbo shrimp; 3 ounces organic baby arugula or other leafy greens; Sunbasket romesco (roasted red peppers - almonds - extra virgin olive oil - sherry vinegar - garlic - sweet smoked paprika - kosher salt)

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Shrimp bathed in our custom roasted red pepper sauce and served with garlicky feta cheese toasts check all the boxes for a delightful Mediterranean meal.

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Ingredients

1 ciabatta roll
1 or 2 cloves roasted garlic
3 tablespoons crumbled feta
1 organic lemon
1 organic yellow onion
6 ounces organic grape or cherry tomatoes
4 or 5 sprigs organic fresh flat-leaf parsley
Shrimp options:
8 ounces wild Gulf shrimp
10 ounces wild jumbo shrimp
3 ounces organic baby arugula or other leafy greens
Sunbasket romesco (roasted red peppers - almonds - extra virgin olive oil - sherry vinegar - garlic - sweet smoked paprika - kosher salt)