Chipotle-Marinated Shrimp with Pineapple-Cucumber Salad | Sunbasket
A chipotle mustard vinaigrette acts as a bold marinade for quick-cooking shrimp. Served with a crisp, juicy salad, this meal will transport you to a tropical paradise.
Ingredients
- Shrimp options:
- 10 ounces wild Gulf shrimp
- 10 ounces wild tail-on jumbo shrimp
- Sunbasket chipotle mustard vinaigrette (EVOO - whole grain Dijon mustard - onion - apple cider vinegar - tomato paste - kosher salt - chipotle chile powder)
- 3 ounces chopped peeled pineapple
- 1 organic cucumber
- 1 organic avocado
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- ¼ pound organic shredded green or other cabbage
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