Veal, Chick Peas and Artichoke Rigatoni | Quebec Veal

Ingredients

• 500 g (1 lb) Quebec Veal stir-fry strips or cutlets cut in strips
• 4 portions of pre-cooked rigatoni
• Salt and pepper
• Butter or oil in sufficient quantity (for cooking)
• 1 onion, chopped
• 2 cloves of garlic, chopped
• 1 ml (1/4 tsp) crushed peppers
• 1 can (540 ml/19 oz) chick peas, rinsed and drained
• 1 can (398 ml/14 oz) artichokes, drained and cut in 4
• 250 ml (1 cup) cherry tomatoes cut in half
• 60 ml (1/4 cup) fresh mint, chopped
• 60 ml (1/4 cup) parsley, chopped
• Salt and ground pepper to taste