Veal Scaloppinis au Gratin | Quebec Veal
Veal Scaloppinis au Gratin Yield:4 servings Preparation time:10 minutes Cooking time:30 minutes Type: Ingredients - 4 Quebec Veal scaloppinis, 90 g (3 oz) each
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 4 Quebec Veal scaloppinis, 90 g (3 oz) each
- Olive oil in sufficient quantity
- 1 L (4 cups) cold water
- 60 g (1/2 jar) concentrated demi-glace sauce
- 156 ml (1 can) tomato paste
- 450 g (1 can) uncooked penne
- 15 ml (1 tbsp) Italian spices
- 250 ml (1 cup) cooking cream 35%
- 125 g (1/4 lb) grated cheese
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